Green Potatoes…..
Potatoes naturally contain a toxin(chemical) called glycoalkaloids (solanine and chaconine) which pose threat to human health and food safety. Intake in low doses can lead to gastrointestinal symptoms such as vomiting, diarrhea, and abdominal pain. At higher doses, it can lead to acute poisoning and more severe symptoms like paralysis, cardiac failure, neurological disorders and even …