Science Corner Post

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Increase in waistline, decrease in brain size

High-fat diet is a diet rich in fats, especially saturated (animal or tropical oils) fats, consisting of at least 35% of total calories is consumed from fats, both unsaturated and saturated. High-fat diets are not recommended for those with arthritis, cancer, cardiovascular disease, diabetes, hypertension, obesity or stroke. We have already known that eating too …

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Green Potatoes…..

Potatoes naturally contain a toxin(chemical) called glycoalkaloids (solanine and chaconine) which pose threat to human health and food safety.  Intake in low doses can lead to gastrointestinal symptoms such as vomiting, diarrhea, and abdominal pain. At higher doses, it can lead to acute poisoning and more severe symptoms like paralysis, cardiac failure, neurological disorders and even …

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